Spinach and Artichoke Dip

Ingredients 

• 8 oz quartered artichoke hearts, drained

• 6 oz frozen spinach, thawed and drained
• 6 oz cream cheese
• 1/4 cup sour cream
• 2 Tbsp mayonnaise
• 2 Tbsp heavy cream (optional)
• 4 oz mozzarella, cubed or shredded
• 1/3 cup parmesan cheese + extra for topping
• 1 Tbsp minced garlic
• 1/2 tsp salt or to taste
• 1/4 tsp pepper or to taste
• 1/2 tsp garlic powder

Tools/Equipment

Knife

Cutting Board

Medium sized mixing bowl

Medium sized baking dish

Non stick cooking spray

Rubber spatula

Towel or paper towels to drain spinach

Directions:

1. Preheat oven to 350F and spray baking dish with non stick cooking spray.

2. Thaw spinach and drain excess water. Drain artichoke hearts. Rough chop them together and add them to a medium sized mixing bowl.

3. Add softened cream cheese, sour cream, and mayonnaise and stir. If the mixture is too thick or lumpy, add heavy cream for moisture and to smooth.

4. Add mozzarella and Parmesan cheese and stir

5. Add garlic and seasonings to taste, stir.

6. Once everything is combined, transfer the mixture to the prepared baking dish and add 1-2 extra tablespoons of Parmesan cheese to the top.

7. Bake at 375F for 20 minutes, or until bubbly and the cheese on top is melted and browned.

8. Serve with chips, crackers, or toasted bread.