Spinach and Artichoke Dip
Ingredients 8 oz quartered artichoke hearts, drained 6 oz frozen spinach, thawed and drained 6 oz cream cheese 1/4 cup sour cream 2 Tbsp mayonnaise 2 Tbsp heavy cream (optional) 4 oz mozzarella, cubed or shredded 1/3 cup parmesan cheese + extra for topping 1 Tbsp minced garlic 1/2 tsp salt or to taste 1/4 tsp pepper or to taste 1/2 tsp garlic powder Tools/Equipment Knife Cutting Board Medium sized mixing bowl Medium sized baking dish Non stick cooking spray Rubber spatula Towel or paper towels to drain spinach Directions: Preheat oven to 350F and spray baking dish with non stick cooking spray. Thaw spinach and drain excess water. Drain artichoke hearts. Rough chop them together and add them to a medium sized mixing bowl. Add softened cream cheese, sour cream, and mayonnaise and stir. If the mixture is too thick or lumpy, add heavy cream for moisture and to smooth. Add mozzarella and Parmesan cheese and stir Add garlic and seasonings to taste, stir. Once everything is combi